Barolo Riserva D.O.C.G.


Grape variety

Nebbiolo 100%


Production area and characteristics

The grapes come from vineyards on mid-altitude hills situated in Serralunga d’Alba, which are wholly owned by the Lanzavecchia family. The terrain is made up of calcareous marl.


Yield per hectare

50 hectolitres.



The hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 25 days.



The legally required ageing period is five years, and takes place in 30 and 50 hl Slovenian oak casks for about 4 years, after which it is finished in the bottle.


Sensory properties

A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.



Red meats, pot roasts and gamebirds, ripe cheeses.


Serving temperature

18-20 C°. We recommend uncorking the bottle an hour before serving.


Alcoholic strength

14 % Vol.

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