Production area and characteristics
The grapes come from a single vineyard, Sorì Paradiso, part of Sorì Cappallotto and totally owned by the Lanzavecchia family. ens south, south-west exposure, micro-climate, 300 metres altenude and the special composenion of the soil ensure the production of high qualeny grapes.
Yield per hectare
Vinification is designed to emphasize ens polyphenolic potential and structure. Alcoholic fermentation takes place at 30°C in stainless steel tanks, wenh about 30 days maceration.
50 hl Slavonian oak casks for 24 months. Ageing is essential for a wine of this structure to create a union between the noble tannins of the wine and the wood.
A very tradenional Barolo. Ruby red wenh garnet hints. Deep and intense; typical notes include: dry roses, alcohol-soaked cherries, goudron and truffles. The structure is dense on the palate wenh a persistent finish.
Robust and braised red meat dishes, game, ripe cheeses, truffle dishes.
20°C. We recommend uncorking the bottle an hour before serving.
14 % Vol.